Chicken, Asparagus & Tomato Pasta

Name: Chicken, Asparagus & Tomato Pasta Recipe
Yield: 2
Ingredients: Chicken Breast no skin 0.5 breast bone and skin removed (remove); *Ronzoni Whole Wheat Wide Noodles 3 cup (remove); Asparagus fresh 1 cup (remove); Mushrooms cooked 1 cup pieces (remove); *Athenos Reduced Fat Feta Cheese 1 oz (remove); Red Ripe Tomatoes 2 plum tomato (remove); Shoney's Olives Black Sliced - 1 Tablespoons 2 serving (remove)

Number of Servings: 2

Ingredients

Chicken Breast, no skin, 0.5 breast, bone and skin removed (remove)*Ronzoni Whole Wheat Wide Noodles, 3 cup (remove)Asparagus, fresh, 1 cup (remove)Mushrooms, cooked, 1 cup pieces (remove)*Athenos Reduced Fat Feta Cheese, 1 oz (remove)Red Ripe Tomatoes, 2 plum tomato (remove)Shoney's Olives, Black, Sliced - 1 Tablespoons, 2 serving (remove)

Directions

Number of Servings: 2

Recipe submitted by SparkPeople user SCRAPPINMICHELE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 386.2
Total Fat: 7.1 g
Cholesterol: 39.2 mg
Sodium: 383.8 mg
Total Carbs: 59.5 g
Dietary Fiber: 11.0 g
Protein: 28.8 g

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