Red Cabbage Slaw

Name: Red Cabbage Slaw Recipe
Yield: 7
Ingredients: Cabbage red fresh 3 cup chopped (remove); Red Ripe Tomatoes 1 cup chopped or sliced (remove); Black Olives 350 grams (remove); *Athenos Reduced Fat Feta Cheese 2 oz (remove); *Crisco Pure Vegetable Oil 3 tbsp (remove); red wine vinegar 2 tbsp (remove); Salt .75 tsp (remove); *Cumin seed .5 tsp (remove); Garlic 1 clove (remove)

Number of Servings: 7

Ingredients

Cabbage, red, fresh, 3 cup, chopped (remove)Red Ripe Tomatoes, 1 cup, chopped or sliced (remove)Black Olives, 350 grams (remove)*Athenos Reduced Fat Feta Cheese, 2 oz (remove)*Crisco Pure Vegetable Oil, 3 tbsp (remove)red wine vinegar, 2 tbsp (remove)Salt, .75 tsp (remove)*Cumin seed, .5 tsp (remove)Garlic, 1 clove (remove)

Directions

Cut cabbage, tomato, olives and cheese. Place in bowl. Mix the rest of the ingredients to make dressing. Pour over sald and toss to coat evenly.

Number of Servings: 7

Recipe submitted by SparkPeople user IZZYDAYDAY.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 127.9
Total Fat: 10.8 g
Cholesterol: 2.9 mg
Sodium: 825.3 mg
Total Carbs: 7.0 g
Dietary Fiber: 2.4 g
Protein: 3.0 g

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