Homemade chicken salad
- Number of Servings: 9
Ingredients
Directions
Number of Servings: 9
Recipe submitted by SparkPeople user CRAWFISHMONICA.
3 12.5 oz cans white chicken packed in water, drained2/3 c light mayonnaise1/2 c celery, diced1/3 c dill pickles, chopped1/2 c red onion, dicedMix all well and chillMakes 9 (3 oz. servings)
Number of Servings: 9
Recipe submitted by SparkPeople user CRAWFISHMONICA.
Nutritional Info Amount Per Serving
- Calories: 61.1
- Total Fat: 5.5 g
- Cholesterol: 5.8 mg
- Sodium: 206.1 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.4 g
- Protein: 0.3 g
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