Homemade chicken salad

  • Number of Servings: 9
Ingredients
3 12.5 oz cans white chicken packed in water, drained2/3 c light mayonnaise1/2 c celery, diced1/3 c dill pickles, chopped1/2 c red onion, dicedMix all well and chillMakes 9 (3 oz. servings)
Directions


Number of Servings: 9

Recipe submitted by SparkPeople user CRAWFISHMONICA.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 61.1
  • Total Fat: 5.5 g
  • Cholesterol: 5.8 mg
  • Sodium: 206.1 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.3 g

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