Penne with Mushrooms & Escarole

Name: Penne with Mushrooms & Escarole Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 T olive oil; 1 bunch escarole chopped; 12 oz. mushrooms sliced; 2 t garlic minced; 1 jar marinara sauce; 1 lb. penne

(1)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 6

Ingredients

1 T olive oil1 bunch escarole, chopped12 oz. mushrooms, sliced2 t garlic, minced1 jar marinara sauce1 lb. penne

Directions

Cook penne according to package.

Saute mushrooms, garlic & escarole in olive oil. Add sauce & heat through. Stir in penne.

Number of Servings: 6

Recipe submitted by SparkPeople user B00KW0MAN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 391.3
Total Fat: 7.3 g
Cholesterol: 0.0 mg
Sodium: 456.6 mg
Total Carbs: 66.4 g
Dietary Fiber: 3.9 g
Protein: 12.3 g

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