Banana-Squash Bread

Name: Banana-Squash Bread Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 16
Ingredients: 2 1/2 cups flour; 1/2 cup I cant beieve its not butter sray; 2 eggs (beat well); 1 tsp baking soda; 1 tsp vanilla; 1/4 tsp salt; 1 cup splenda; 1 cup (graded) squash; 3 med bananas (ripe)

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 16

Ingredients

2 1/2 cups flour1/2 cup I cant beieve its not butter sray2 eggs (beat well)1 tsp baking soda1 tsp vanilla1/4 tsp salt1 cup splenda1 cup (graded) squash3 med bananas (ripe)

Directions

Mix all ingredients in large bowl, pour in to two loaf pans and bake at 375' for 45 minutes.
makes 16 serving (8 per pan)

Number of Servings: 16

Recipe submitted by SparkPeople user TRACIESTITT.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 229.7
Total Fat: 1.1 g
Cholesterol: 26.6 mg
Sodium: 146.3 mg
Total Carbs: 45.3 g
Dietary Fiber: 1.2 g
Protein: 3.7 g

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