Chickpea Spelt Salad with Lemon Dressing
- Number of Servings: 12
Ingredients
Directions
4 cups cooked spelt1.5 cups cherry tomatoes, halved1.5 cups diced cucumber1 red bell pepper, diced1 can chickpeas, drainedDressing:juice and zest of 2 lemons3 T olive oil1 t dried tarragonsalt and pepper to taste
Whisk together dressing ingredients. Add remaining ingredients and stir to combine. Serve chilled.
Number of Servings: 12
Recipe submitted by SparkPeople user B00KW0MAN.
Number of Servings: 12
Recipe submitted by SparkPeople user B00KW0MAN.
Nutritional Info Amount Per Serving
- Calories: 156.3
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 93.5 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 4.2 g
- Protein: 5.1 g
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