Grandma's Sour Milk Pancakes

Name: Grandma''s Sour Milk Pancakes Recipe
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 12
Ingredients: 2 c. sour milk; 2 large egg; 1 tsp. baking soda; 1 tsp. baking powder; 1 3/4 c. whole wheat flour; 1 tbls. oil; 1 tsp. cinnamon; 1 tsp. nutmeg (to taste)

(5)

Minutes to Prepare: 8
Minutes to Cook: 15

Number of Servings: 12

Ingredients

2 c. sour milk2 large egg1 tsp. baking soda1 tsp. baking powder1 3/4 c. whole wheat flour1 tbls. oil1 tsp. cinnamon1 tsp. nutmeg (to taste)

Directions

Mix all ingredients together with a whisk, while heating a griddle to a low/medium setting. When batter is ready (it should be a little thick - add flour by the tbls. if needed), pour 3 tbls. per pancake and let cook until bubbles form (don't let edges get dry). Flip once, until lightly browned on both sides. Store in a container with a lid until the batter is all made, to keep pancakes warm and moist.

Number of Servings: 12

Recipe submitted by SparkPeople user K-MONSTER.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 97.6
Total Fat: 2.5 g
Cholesterol: 36.2 mg
Sodium: 177.3 mg
Total Carbs: 15.3 g
Dietary Fiber: 2.3 g
Protein: 4.8 g

More Recipes Like This

TIME340

CALS574

(0 ratings)

Black Forest Gateaux

Wonderful chocolate layer cake which is soaked in Kirsch liqueur, with cherry filling. Very rich, but for best results use full-fat sour cream and real unsalted butter, it makes a difference! Submitted by: JO_JO_BA

CALORIES 574.2 FAT 33.2 PROTEIN 5.3 CARBS 66.1 FIBER 2.7

TIME60

CALS205

(1 ratings)

Raisin Beer Bread

A hearty bread - a meal in itself!Submitted by: PASTORSHEEPISH

CALORIES 205.2 FAT 7.8 PROTEIN 6.1 CARBS 29.7 FIBER 2.9

TIME22

CALS205

(4 ratings)

German Pancake

this is a really easy recipe that doesn't take too many ingredients and is a really tasty Sunday morning brunch. It does, however, require a cast iron skillet.Submitted by: MBIGGS3

CALORIES 204.6 FAT 7.9 PROTEIN 6.6 CARBS 27.8 FIBER 4.6

TIME55

CALS57

(2 ratings)

Impossible Tart

This recipe was given to me by a friend long time ago. It is impossible how easy it is. I tough many kids and even some men to bake this, because it is fool-proof.
The final product will give you a pudding, topped by cake, because the ingredients separate whilst baking! smile
sorry, but I'm not familiar with oz, hence I only added 1 ingredient into the top-boxSubmitted by:

CALORIES 56.7 FAT 4.1 PROTEIN 5 CARBS 0 FIBER 0

TIME105

CALS78

(3 ratings)

Rotkohl

German Red CabbageSubmitted by: TXZONKERS

CALORIES 77.6 FAT 0.3 PROTEIN 1.6 CARBS 21.5 FIBER 3.7

Member Reviews

LEAN-N-LEXY
The cinnamon and nutmeg are a great way to add a sweet taste without sugar in the batter. - 10/11/10
PATRICIAANN46
Delicious.................... - 7/11/21
MUSICNUT
So tasty! - 1/26/21
NASFKAB
Great idea - 9/7/20
CTALAMAN1
Very easy to make. A great way to use up sour milk. I really like that there is no added sugar. I was short 1/4 C of the whole wheat flour so I substituted 1/4 C cream of wheat cereal and it worked fine. - 1/18/20
CD7212954
Nice. My family likes pancakes a little sweet, so I added 2 Tbsp sugar. You could use Splenda.
Great way soured milk from going to waste!! - 5/29/11