Grilled Onions

(2)
  • Number of Servings: 4
Ingredients
1 large onion, cut into thick slices1 tbsp McCormik Grill Seasoning1 tbsp extra virgin olive oil
Directions
Sprinkle the slices with the grill seasoning and oil. Cook on the grill 3 minutes on each side.

Number of Servings: 4

Recipe submitted by SparkPeople user AHALTOM.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 44.3
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 511.1 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.4 g

Member Reviews
  • CHUCKLES0719
    Excellent! - 8/11/11
  • MARYELLEN301
    Served this with Greek Turkey Burgers, so I seasoned it with Greek seasoning. Loved the way the onions sweetness came out with the grilling. Good leftover and cold as well. - 6/25/11
  • KAREN^B
    I left the onion whole, but scored it in four sections (not all the way through), rubbed it w/the seasoning and about 1/2 tablespoon of oil then wrapped it tightly in foil. I grilled it for about 1/2 hour and it was as sweet and tender as could be. Yummy. - 5/11/11