Summer Vegetable Sandwich

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Bread (two slices - I like to use bread from a bread machine). You can also cut out calories by using a low-calorie bread. 1 ripe tomato sliced1/3rd cup cabbage sliced 1 Slice of cheddar cheese3tbs of fresh basil
Directions
Makes 1 sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user FIFIKINS.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 309.6
  • Total Fat: 14.4 g
  • Cholesterol: 34.8 mg
  • Sodium: 400.7 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 12.2 g

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