Fresco Salsa

Name: Fresco Salsa Recipe
Prep time: 20 min
Total time: 20 min
Yield: 16
Ingredients: 6 Tomatoes (vine or plum); 1/2 Med. Red Onion; 1 Jalepenio pepper (seeded and sliced); 1tsp. Garlic (minced); 1/4 Bunch of cilantro (leaves only); 1/2C Assorted colored sweet peppers (red yellow orange); Juice of 1 lime; 1/8 tsp. Sea salt or to taste

(1)

Minutes to Prepare: 20

Number of Servings: 16

Ingredients

6 Tomatoes (vine or plum)1/2 Med. Red Onion1 Jalepenio pepper (seeded and sliced)1tsp. Garlic (minced)1/4 Bunch of cilantro (leaves only)1/2C Assorted colored sweet peppers (red, yellow, orange)Juice of 1 lime1/8 tsp. Sea salt or to taste

Directions

Wash fresh vegetables and lime. Quarter tomatoes and set aside. Slice onion and peppers and set aside. Combine all ingredients in blender or food processor and pulse until desired consistency. Salsa can be served immediately or refrigerate overnight for optimum flavor.

Number of Servings: 16

Recipe submitted by SparkPeople user DIMEDA78.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 13.7
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 24.1 mg
Total Carbs: 3.1 g
Dietary Fiber: 0.7 g
Protein: 0.5 g

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