Chicken stir-fry with cellophane noodles

Name: Chicken stir-fry with cellophane noodles Recipe
Yield: 2
Ingredients: 1 tbs EVOO; 1/2 lb chicken breast; 1 medium onion; 2 cups cabbage; 10 baby carrots chopped; 3 stalks celery diced; 1/2 bag frozen stir fry vegetables; Teryaki sauce

Number of Servings: 2

Ingredients

1 tbs EVOO1/2 lb chicken breast1 medium onion2 cups cabbage10 baby carrots, chopped3 stalks celery, diced1/2 bag frozen stir fry vegetablesTeryaki sauce

Directions

Number of Servings: 2

Recipe submitted by SparkPeople user SDUFFY1231.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 573.1
Total Fat: 9.5 g
Cholesterol: 65.7 mg
Sodium: 1,116.4 mg
Total Carbs: 88.7 g
Dietary Fiber: 8.1 g
Protein: 32.9 g

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