Gluten Free Blueberry Muffins

Name: Gluten Free Blueberry Muffins Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12
Ingredients: 1 1/2 c. soy flour; 1/2 c. brown rice flour; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 Tbsp. cinnamon; 2 eggs; 1/4 c. plain or vanilla yogurt; 1/4 cup canola oil; 1 tsp. vanilla extract; 1/3 cup sugar (maple syrup); 3/4 c. milk or soymilk; 1/4 c. rice bran; 1Tbsp. Flax seed; 1 1/2 c. blueberries

Minutes to Prepare: 25
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1 1/2 c. soy flour1/2 c. brown rice flour1 1/2 tsp. baking powder1/2 tsp. baking soda1/2 tsp. salt1 Tbsp. cinnamon2 eggs1/4 c. plain or vanilla yogurt1/4 cup canola oil1 tsp. vanilla extract1/3 cup sugar (maple syrup)3/4 c. milk or soymilk1/4 c. rice bran 1Tbsp. Flax seed1 1/2 c. blueberries

Directions

Mix dry ingredients. Mix wet ingredients. Except blueberries. Mix wet and dry together and then add blueberries. I used a mini muffin tray and a regular muffin tray. The recipe calls for 1/3c maple syrup and I didn't have any so I substituted the sugar. I also added the rice bran and flax seed to the original recipe. I like them!

Number of Servings: 12

Recipe submitted by SparkPeople user LMSTOCKWL.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving