Homemade Fresh Raspberry Yogurt (nonfat)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
5 1/4c Nonfat Milk1c Fresh/thawed Raspberries1pkg (5g) Yogourmet freezedried yogurt starter
heat milf to 180*F, without burning. Let cool to 108-112*F; then add small amount of milk to yogurt starter and mix till dissolved. Add back to larger pot of milk and mix well; add raspberries and then pour into individual incubator jars and incubate for 13hours.
Number of Servings: 7
Recipe submitted by SparkPeople user BLONDEGIRL.
Number of Servings: 7
Recipe submitted by SparkPeople user BLONDEGIRL.
Nutritional Info Amount Per Serving
- Calories: 72.9
- Total Fat: 0.4 g
- Cholesterol: 3.7 mg
- Sodium: 95.5 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 1.2 g
- Protein: 6.4 g
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