Tuna Salsa
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 Cup Chopped Green Peppers1 Cup Chopped Red Peppers1/2 Cup Chopped Red Onion1 Lime (juiced)1 Can Drained Tuna (in water)2 Cups Chopped Tomatoes2 Tblsp Cilantro (optional)Salt and Pepper to taste
Chop/dice ingredients and add to bowl - squeeze lime juice over and mix through - add salt and pepper to taste. This is a very refreshing alternative to your normal salad or salsa - great on crackers or just by itself. Makes enough for a good sized bowl.
Number of Servings: 6
Recipe submitted by SparkPeople user DVILELA.
Number of Servings: 6
Recipe submitted by SparkPeople user DVILELA.
Nutritional Info Amount Per Serving
- Calories: 93.2
- Total Fat: 0.7 g
- Cholesterol: 15.7 mg
- Sodium: 184.3 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 1.7 g
- Protein: 14.5 g
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