Dad's Homemade Chicken Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Noodles:2 cup flour1 tsp Salt2 egg yolk1 egg whole1 tsp Canola/Olive Oil Blend1/3 cup WaterSoup:18.4 oz Chicken Breast10 cup Chicken Broth1 tbsp Chopped Garlic1 tsp Garlic Powder1 tbsp Dried Parley1 tsp Seasoned Salt1 tsp Celery Salt.5 tsp Celery Seed.5 tsp Pepper
Noodles:
1. In large mixing bowl, stir together 1-3/4 cups flour and the salt. Make a well in the center of dry mixture. In small mixing bowl combine egg yolks, egg, water and oil. Add to dry mixture. Mix well.
2. Sprinkle kneading surface with the remaining flour. Turn dough out onto floured surface. Knead til dough is smooth and elastic. Cover and let rest for 10 minutes.
3. Divide dough into 4 equal portions, and roll each portion to about 1/16" thick. Let stand for 20 minutes. Use pizza cutter to create your ideal noodle size.
Soup:
1. Boil chicken until tender (this can be done while working on noodles). After tender drain and let cool.
2. Combine chicken broth, garlic, garlic powder, parsley, season salt, celery salt, celery seed, pepper in Large pot.
3. Shred chicken and add to broth.
4. Add noodles, and bring to boil for about 10 minutes.
5. Lower heat to low and let simmer for 60-70 minutes.
Serving Size is 1.5 cups.
Serves 10.
Number of Servings: 12
Recipe submitted by SparkPeople user AMBARRY1975.
1. In large mixing bowl, stir together 1-3/4 cups flour and the salt. Make a well in the center of dry mixture. In small mixing bowl combine egg yolks, egg, water and oil. Add to dry mixture. Mix well.
2. Sprinkle kneading surface with the remaining flour. Turn dough out onto floured surface. Knead til dough is smooth and elastic. Cover and let rest for 10 minutes.
3. Divide dough into 4 equal portions, and roll each portion to about 1/16" thick. Let stand for 20 minutes. Use pizza cutter to create your ideal noodle size.
Soup:
1. Boil chicken until tender (this can be done while working on noodles). After tender drain and let cool.
2. Combine chicken broth, garlic, garlic powder, parsley, season salt, celery salt, celery seed, pepper in Large pot.
3. Shred chicken and add to broth.
4. Add noodles, and bring to boil for about 10 minutes.
5. Lower heat to low and let simmer for 60-70 minutes.
Serving Size is 1.5 cups.
Serves 10.
Number of Servings: 12
Recipe submitted by SparkPeople user AMBARRY1975.
Nutritional Info Amount Per Serving
- Calories: 329.5
- Total Fat: 3.5 g
- Cholesterol: 78.4 mg
- Sodium: 1,057.7 mg
- Total Carbs: 52.4 g
- Dietary Fiber: 1.9 g
- Protein: 19.4 g
Member Reviews