Chocolate Fondue
(128)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2/3 c fat-free evaporated milk4 oz bittersweet chocolate (labeled 60% cacao or above)*3 c mini marshmallows*use the darkest, highest quality chocolate bar you can find.
Directions
Break the chocolate into small chunks. Place all the ingredients into a medium size saucepan over low heat. Stir until all the marshmallows melt and the mixture becomes smooth. Pour mixture into a fondue pot and serve with cut fruit.
Recipe makes 12 quarter cup servings
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 88.8
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.5 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.2 g

Member Reviews
  • SCHELRY
     Thought this was delicious. Got major points from the dear bf for making this for him last night. Since he follows a Gluten-free, Casein-free diet I substitued coconut milk, which worked out beautifully - 10/29/09
  • KITHKINCAID
     I haven't made this yet, but I've done something similar. When you refrigerate it, it makes an AWESOME 'fudge' that you can cut into 12 pieces. YUM! - 5/5/10
  • ROSAMARGO
     OMG!...How on earth does this serve 12? We 2 ate it with a pound of strawberries ! had to go without dinner to compensate! - 11/1/09
  • JUSTYNA7
     I made this for a Chef Meg SP taste testing party. I used unsweetened baker's chocolate. It would quickly solve a dark chocolate craving. It turned out very thick so one serving covered 3 chunks of fruit. I would add more milk next time. Shows you you can eat decadently on SP! - 11/16/09
  • MOOKBALL
     Sounds great, but I probably would never measure the amount of choclate that coats my fruit. On something like this portions are hard to measure. - 9/27/09
  • GERRI157
     I like this-but i used Silk - 1/6/10
  • KIMHALLMARK
     I thought maybe a tablespoon over frozen yogurt or a banana.
    It would cut down the calories and still do a chocolate fix. or does it get hard when cold? Then it could be like a cone dipped in that chocolate. OH, I liked those way back when--- LOL
    PS agree with MOOKBALL on measuring - 10/12/09
  • CD7204509
     I haven't tried this recipe because I don't like marshmallows - too sweet for me. My fave way to eat fresh strawberries is with a drizzle of Hersheys syrup (1-2 tsp - about 35 calories) over cut up strawberries, with a spritz of whipped cream. Simple, yet decadent tasting & very low calories. - 6/8/10
  • KARINDAB
     We loved this! It's easy, has a great consistency and tastes delicious! It's a keeper! - 1/3/10
  • KASRN1
     Loved it and it hits the spot when you have a chocolate craving! - 1/18/10
  • CD3971384
     Very easy and especially rich tasting. This was a great Valentine's Day splurge for my husband and me. I dished myself up a single serving (one-quarter cup) and dipped lots of strawberries, blueberries and blackberries into it! The marshmallows make it smooth, thick and sweet without adding fat. - 2/16/10
  • BECKA525
     My family loved this. Will be keeping this recipe in my book forever - 4/4/10
  • SUNSHINEX2
     Loved it so much I'm making it for my daughter's bday party on the weekend ... must share!! - 3/18/10
  • CAECKHART
     I don't know how this could only be 88 calories. I looked at a bag of mini marshmellows and it said a serving is 80 calories. - 11/27/09
  • MUSICLOVER1427
     When I first started cooking it I was a little nervous about it but the end result was amazing. Also, We had some leftover and this morning it was like a chocolate mousse which is actually really tasty! - 3/17/11
  • MYOWNME11
     This is absolutely wonderful! I used Ghiradelli 60% cacao chocolate, and we used strawberries, bananas, grapes, angel food cake and marshmallows for dippers. I'm absolutely certain I had more than one serving, though. Delicious! - 2/16/11
  • COSULLIVAN
     Really good, easy to make and everyone loved it. - 10/31/09
  • GENIELEU1
     This looks amazing and really easy. As a chocoholic, I need all the help I can get and this - and the frozen hot chocolate recipe - will take care of it. Thanks SP. - 5/28/10
  • PNOTESTINE1
     I have decided that I cannot live without some chocolate in my life. This is a great way to get a chocolate blast and still stay within my calorie plan. - 5/24/10
  • LIVINSTRONG
     Great fun for my girls night party. - 3/27/10
  • FLAME42
     Adding this to my cookbook for the holidays. It sounds like a delicious way to enjoy fruit. Think the grandchildren will like the dipping & eating. - 11/1/09
  • RUGBYMOM7
     I'm helpless around choc covered strawberries so this is a great stand-in - gives the chocolate taste but way less calories. Not a big fan of marshamallows, so left them out. It was a bit runny so I added more chips, but it's still better because of the evaporated milk. My son and I had a blast! - 2/10/11
  • JAMER123
     Yummy! - 5/28/10
  • LOSEIT1912
     I will be making this - 4/12/10
  • CD3802882
     Incredible! You get the sweet along with fresh fruits! - 10/26/09



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