Zucchini Bake

Name: Zucchini Bake Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 2 lbs zucchini (cut very small); 4 T butter; 3 eggs; 1/2 c evaporated milk; 2 T breadcrumbs; 1/2 onion (chopped or grated); 1 t Worcestershire sauce; 1 t hot sauce; salt; pepper; 1/4 c parmesan

(1)

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 6

Ingredients

2 lbs zucchini (cut very small)4 T butter3 eggs1/2 c evaporated milk2 T breadcrumbs1/2 onion (chopped or grated)1 t Worcestershire sauce1 t hot saucesaltpepper1/4 c parmesan

Directions

Chopped zucchini and saute in pan w/butter until tender. Cool and drain liquid. Beat eggs with milk and then add all other ingredients to egg mixture (reserve half the cheese). Pour over zucchini and transfer to a 1.5 qt casserole dish, sprinkle with remaining cheese. Bake 35-40 min at 350.

Number of Servings: 6

Recipe submitted by SparkPeople user CMSKETCH.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 192.3
Total Fat: 13.3 g
Cholesterol: 136.5 mg
Sodium: 217.6 mg
Total Carbs: 11.5 g
Dietary Fiber: 2.5 g
Protein: 7.9 g

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