Aloha Salmon Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
1 can pink salmon1/2 cucumber, peeled and chopped, seeded1 tomato, chopped2 T chopped onion1 T olive oil1 T soy sauce1 T black pepper2 cloves minced garlic
mix ingredients and refrigerate for 30 minutes. eat as a salad, or serve in whole wheat pita pocket
Number of Servings: 2
Recipe submitted by SparkPeople user MRSKGC.
Number of Servings: 2
Recipe submitted by SparkPeople user MRSKGC.
Nutritional Info Amount Per Serving
- Calories: 190.0
- Total Fat: 10.2 g
- Cholesterol: 30.0 mg
- Sodium: 888.8 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 2.1 g
- Protein: 17.5 g
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