Balsamic Grilled Eggplant
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 large eggplant (about 1 1/4 pounds or 570g)3 Tbsp (45mL) extra virgin olive oil3 Tbsp (45mL) balsamic vinegar2 cloves garlic, minced or 1/2 tsp (2g) powdered1/4 tsp (2g) salt (sea salt if on a corn-free diet*)Freshly grated black pepper
Preheat a gas grill to high or build a fire in a kettle grill.
Slice eggplant 1/3- to 1/2-inch (0.75 to 1.25cm) thick. In a small bowl, mix together the olive oil, balsamic vinegar, garlic, salt, and pepper. Brush both sides of the eggplant slices with the mixture.
Place eggplant on the preheated grill. If you wish to have nice grill lines, turn only once on each side. Grill eggplant slices 10 to 14 minutes.
Makes about 16 1/2 inch slices. 2 slices per serving.
Number of Servings: 6
Recipe submitted by SparkPeople user CAPRIANNACAT.
Slice eggplant 1/3- to 1/2-inch (0.75 to 1.25cm) thick. In a small bowl, mix together the olive oil, balsamic vinegar, garlic, salt, and pepper. Brush both sides of the eggplant slices with the mixture.
Place eggplant on the preheated grill. If you wish to have nice grill lines, turn only once on each side. Grill eggplant slices 10 to 14 minutes.
Makes about 16 1/2 inch slices. 2 slices per serving.
Number of Servings: 6
Recipe submitted by SparkPeople user CAPRIANNACAT.
Nutritional Info Amount Per Serving
- Calories: 85.4
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 99.8 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 2.3 g
- Protein: 1.0 g
Member Reviews
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BIZCHICKIE
I love balsamic flavor, but I didn't really care much for this one. Maybe slicing the egglplant thinner would allow it to absorb more of the marinade flavor. I may try this one more time with thinner slices and maybe roasting them in the oven. I just wasn't impressed with this one. - 1/14/10