Dessert Crepes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 large eggs2 tbsp. sugar2 tbsp. cooking oil1 c. skim milk1/5 c. buttermilk1 c. flourpinch each of baking soda and baking powder
Whisk together eggs, oil, milk and sugar. Add in flour and a pinch each of baking powder and baking soda. Whisk together until well blended.
Pour 1/2 cup of batter into nonstick pan over med/high heat. Gentle roll pan gently side to side to spread batter. Cook about 2 min. per side.
Number of Servings: 8
Recipe submitted by SparkPeople user PEACHYMOM.
Pour 1/2 cup of batter into nonstick pan over med/high heat. Gentle roll pan gently side to side to spread batter. Cook about 2 min. per side.
Number of Servings: 8
Recipe submitted by SparkPeople user PEACHYMOM.
Nutritional Info Amount Per Serving
- Calories: 133.9
- Total Fat: 5.1 g
- Cholesterol: 54.4 mg
- Sodium: 48.1 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 0.4 g
- Protein: 4.8 g
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