Low Carb Chocolate Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1-15 ounce can of unseasoned black beansOR 1 1/2 cup cooked beans, any color5 large eggs1 tablespoon pure vanilla extract1/2 teaspoon salt 4 Tablespoons unsalted butter2 Tablespoons Lowfat Cream Chese1 1/2 cups Splenda6 tablespoons unsweetened cocoa powder1 teaspoon aluminum-free baking powder1/2 teaspoon baking soda2 Tablespoons strong coffee
Preheat oven to 325 degrees.
Blend everything in the food processor and bake in a parchment lined, greased 9-inch cake pan.
Cake is done when a toothpick comes ut clean.
Frost with low carb buttercream icing.
Number of Servings: 12
Recipe submitted by SparkPeople user FBSUMMERS.
Blend everything in the food processor and bake in a parchment lined, greased 9-inch cake pan.
Cake is done when a toothpick comes ut clean.
Frost with low carb buttercream icing.
Number of Servings: 12
Recipe submitted by SparkPeople user FBSUMMERS.
Nutritional Info Amount Per Serving
- Calories: 105.3
- Total Fat: 6.9 g
- Cholesterol: 100.3 mg
- Sodium: 35.0 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 2.8 g
- Protein: 5.3 g
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