Quinoa Applesauce Cake
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 3/4 cup quinoa flour1 cup currants or other dried fruit1/2 cup chopped pecans1/2 tsp. baking soda1/2 tsp. aluminum-free baking powder1/2 tsp. salt1/2 tsp. ground cloves2 cups unsweetened, organic applesauce1 large organic egg1 cup maple sugar1/2 cup unsalted, sweet butter
Preheat oven to 350 degrees F. sprinkle 1/4 cup of the flour over the currants and nuts and set aside. Blend the baking soda, powder, salt and cloves with the remaining quinoa flour.
Add the dried fruit and nut mix and the applesauce. Beat in the egg and mix the sugar and butter in thoroughly.
Spoon into an oiled 8 x 8- inch cake pan and bake for 40 to 45 minutes or until the cake tester inserted in the center comes out clean.
Number of Servings: 16
Recipe submitted by SparkPeople user DELAINEJW.
Add the dried fruit and nut mix and the applesauce. Beat in the egg and mix the sugar and butter in thoroughly.
Spoon into an oiled 8 x 8- inch cake pan and bake for 40 to 45 minutes or until the cake tester inserted in the center comes out clean.
Number of Servings: 16
Recipe submitted by SparkPeople user DELAINEJW.
Nutritional Info Amount Per Serving
- Calories: 188.6
- Total Fat: 9.7 g
- Cholesterol: 28.8 mg
- Sodium: 135.2 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 1.7 g
- Protein: 2.7 g
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