clam & spinach dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
l/4 cup plain yogurt, l/4 cup light buttermilk,1 tablespoon crumbled blue cheese, l tablespoon bottled red pepper strips, l tablespoon dry vegetable mix, one can minced clams drained, 1 teaspoon lemon juice, l/4 cup chopped frozen spinach
mix all ingredients together, chill and serve.
could add or subtract ingredients to taste or change quantities of each to taste
Number of Servings: 4
Recipe submitted by SparkPeople user SHAPS777.
could add or subtract ingredients to taste or change quantities of each to taste
Number of Servings: 4
Recipe submitted by SparkPeople user SHAPS777.
Nutritional Info Amount Per Serving
- Calories: 119.2
- Total Fat: 3.5 g
- Cholesterol: 34.4 mg
- Sodium: 367.4 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.7 g
- Protein: 14.4 g
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