Meatball sandwiches

Name: Meatball sandwiches Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 6
Ingredients: 1.25 lb 93% lean ground turkey; 1/2 C seasoned breadcrumbs; 1 egg; 1/2 C onion finely chopped; salt and pepper to taste; 3 C pasta sauce; 1/4 C balsamic vinegar; 1/2 C red wine; 1t garlic powder; 1t italian seasoning; 1t sugar; 3 oz. mozzerella cheese shredded; 6 sandwich rolls of your choice

Minutes to Prepare: 15
Minutes to Cook: 50

Number of Servings: 6

Ingredients

1.25 lb 93% lean ground turkey1/2 C seasoned breadcrumbs1 egg1/2 C onion, finely choppedsalt and pepper to taste 3 C pasta sauce1/4 C balsamic vinegar1/2 C red wine1t garlic powder1t italian seasoning1t sugar3 oz. mozzerella cheese, shredded6 sandwich rolls of your choice

Directions

Preheat oven to 375 and prepare a large cookie sheet by greasing or lining it with parchment. In a large bowl, mix together turkey, egg, breadcrumbs, onion, and salt and pepper until well combined. Make 24 meatballs and place on cookie sheet. Bake meatballs in the oven for 20 minutes. Meanwhile, heat the pasta sauce in a large skillet and add balsamic vinegar, red wine, garlic powder, italian seasoning, and sugar. When meatballs are done, transfer them to the sauce and let simmer for 30 minutes or hold the entire mixture in the crock pot on warm. Serve 4 meatballs with a little sauce on each sandwich roll and top with 2 T mozzerella.
Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user DANSCHICK.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving