Grandma's Chili made with Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
1 lb of boiled and shredded chicken1 large onion1 large bell pepper1 small chili pepper1 can (16oz) red kidney beans1 1/2 cans (16 oz) diced tomatoes1 large or 2 small cloves of garlic1 tsp Worcestershire Sauce1 cup waterspices:1 tsp salt1 tsp chili powder1/2 tsp oregano1/2 tsp cumin1/2 tsp paprika1/4 tsp cinnamon
After chicken has been boiled and shredded, combine all ingredients in a slow cooker and cook on LOW for about 8 hours.
Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user POPCORNPUNCH.
Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user POPCORNPUNCH.
Nutritional Info Amount Per Serving
- Calories: 230.0
- Total Fat: 1.5 g
- Cholesterol: 52.6 mg
- Sodium: 571.3 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 9.0 g
- Protein: 27.5 g
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