Moroccan Roasted Vegetables

Name: Moroccan Roasted Vegetables Recipe
Yield: 4
Ingredients: 1 medium onion; 1 medium zucchini; 1 small eggplant; 1 large yam; 1 large red bell pepper; 2 medium tomatoes; 1 can chickpeas; 3 garlic cloves; 2 Tbsp. olive oil; 1 Tbsp. lemon juice; 1 Tbsp. cumin; 1.5 tsp turmeric; 1.5 tsp cinnamon; 1.5 tsp paprika; 0.25 tsp cayenne; 2 tsp salt; 1 small box of raisins

(9)

Number of Servings: 4

Ingredients

1 medium onion1 medium zucchini1 small eggplant1 large yam1 large red bell pepper2 medium tomatoes1 can chickpeas3 garlic cloves2 Tbsp. olive oil1 Tbsp. lemon juice1 Tbsp. cumin1.5 tsp turmeric1.5 tsp cinnamon1.5 tsp paprika0.25 tsp cayenne2 tsp salt1 small box of raisins

Directions

Slice or chop vegetables, combine all ingredients (except raisins), cook at 400�F for 20 min., then stir and cook 20 min., until veggies are tender. Remove from oven, add raisins, and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user AJKELLY_44.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 392.4
Total Fat: 9.0 g
Cholesterol: 0.0 mg
Sodium: 380.9 mg
Total Carbs: 72.9 g
Dietary Fiber: 14.6 g
Protein: 10.6 g

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Member Reviews

NANCY15TOGOAL
This was delicious! I drained and rinsed the chickpeas. Forgot to buy raisins - it was yummy anyway but could see how the raisins would make it even better. Highly recommend. - 8/31/09
TEALPWRAZ
They are a bit spicy, but I recommend them! - 1/30/12
JUSTYNA7
My DH and I really liked this. It is similar to a recipe we dehydrate and take on canoe trips. Served it with spaghetti squash. - 8/22/11
CLYDE97
I just served this to my family; we really enjoyed it. Even my husband, who rarely eats vegetables, liked it! - 7/10/11
CD8576432
substituting Mrs Dash for the salt and serving this at Casa Blanca Valentine party. - 1/30/11
APPLESKI25
When I made it, it seemed like MUCH more than 4 servings! - 7/10/10
JUNE19511
Can't wait to try this - 5/9/10
FUHRBAG
Love it! This is a really satisfying healthy snack that packs well. - 4/11/10
INKYWELL
Can't wait to try it! A good mix of veggies, especially eggplant. - 9/7/09