Best Homemade Mayo

Name: Best Homemade Mayo Recipe
Yield: 24
Ingredients: 1 egg; 1 tsp mustard; 1/2 tsp salt (or more to taste); 1 tbsp white vinegar; 1 cup oil

(3)

Number of Servings: 24

Ingredients

1 egg1 tsp mustard1/2 tsp salt (or more to taste)1 tbsp white vinegar1 cup oil

Directions

Blend ingredients together in a blender, drizzle in olive oil last

Number of Servings: 24

Recipe submitted by SparkPeople user POPCORNPUNCH.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 83.0
Total Fat: 9.2 g
Cholesterol: 8.9 mg
Sodium: 5.0 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 0.3 g

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Member Reviews

LOLLIPAM
This is a very good mayo recipe with a few tweaks. Firstly, use extra light tasting olive oil. Secondly, you can use an immersion blender instead and just dump everything in & blend. Also, instead of regular vinegar use lemon juice or apple cider vinegar and I use dijon mustard. - 1/30/17
ERIN1957
I ended up making it into a salad dressing, not a good mayo.
Dry mustard or yellow? - 10/20/11
DANCEERB
Olive oil makes a very strong,yucky mayo. - 6/14/11