half moons
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 55
Ingredients
DOUGHFlour, white, 2.5 cup Canola Oil, 2 tbsp Salt, 1 tsp 2 cup boiling waterFILLINGChicken Breast,1 lb, cubed2 Onions, chopped Yellow Sweet Corn, Frozen, 0.5 cupGreen Bell Peppers, 0.5 cup, choppedSalt to taste 1/2 t green chilles1/2 t cumin powder1 t garlic pasteWHITE SAUCE FOR FILLINGMilk, 1%, 1 cupCornstarch, 1 TCOATINGEgg white, 2 serving Corn Flakes crumbs
Filling:
Make filling by placing cubed chicken, onions, green peppers and corn in a pot. Add spices and cook till all moisture is evaporated.
Make sauce by mixing milk and cornstarch and boiling till thick add salt and pepper to taste. now add to the filling and combine. Let cool then add some chopped cilantro.
Dough:
Make dough using flour oil and boiling water.
Make Halfmoons:
Roll out 1/6 of dough then cut out circles using a round 3-4 inch cookie cutter. place 1 tsp of filling in each circle then fold over like a half moon and pinch edges to seal.
Now dip each halfmoon in eggwhite then coat with cornflakes crumbs. Place on a cookie sheet in a single layer and freeze.
Repeat 'till all dough and filling is used up.
Once frozen they can be stored in a Ziploc Freezer bag.
To serve spray with nonstick cookng spray and Bake at 350 for about 30 min or until crispy and lightly browned.
Number of Servings: 55
Recipe submitted by SparkPeople user UMMWALEED.
Make filling by placing cubed chicken, onions, green peppers and corn in a pot. Add spices and cook till all moisture is evaporated.
Make sauce by mixing milk and cornstarch and boiling till thick add salt and pepper to taste. now add to the filling and combine. Let cool then add some chopped cilantro.
Dough:
Make dough using flour oil and boiling water.
Make Halfmoons:
Roll out 1/6 of dough then cut out circles using a round 3-4 inch cookie cutter. place 1 tsp of filling in each circle then fold over like a half moon and pinch edges to seal.
Now dip each halfmoon in eggwhite then coat with cornflakes crumbs. Place on a cookie sheet in a single layer and freeze.
Repeat 'till all dough and filling is used up.
Once frozen they can be stored in a Ziploc Freezer bag.
To serve spray with nonstick cookng spray and Bake at 350 for about 30 min or until crispy and lightly browned.
Number of Servings: 55
Recipe submitted by SparkPeople user UMMWALEED.
Nutritional Info Amount Per Serving
- Calories: 42.3
- Total Fat: 0.7 g
- Cholesterol: 1.0 mg
- Sodium: 63.7 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.4 g
- Protein: 1.6 g
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