Hamburger Fried Rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 cups rice cooked1/2 lb hamburger1 medium onion, chopped1 can mixed vegetables, drained2 eggs, beat with a fork
Directions
Cook meat, add whipped eggs, add rice, add remaining ingredients. Add garlic to taste. Cook until hot and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user CAROOR.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 430.1
  • Total Fat: 16.8 g
  • Cholesterol: 529.4 mg
  • Sodium: 361.9 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 23.9 g

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