Gluten-free Pesto
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
3 cups fresh basil1/2 cup chopped walnuts1/4 cup olive oil (I use extra virgin)1/2 cup grated Italian cheese (I use Pecorino Romano)2 tsp minced garlic
Combine all ingredients in a food processor until smooth. Thin with water or lemon juice until you get the texture you want (paste for spreading, sauce for pasta).
Makes about a 1 cup of pesto, 16 tablespoon servings
Number of Servings: 16
Recipe submitted by SparkPeople user ELENASAN.
Makes about a 1 cup of pesto, 16 tablespoon servings
Number of Servings: 16
Recipe submitted by SparkPeople user ELENASAN.
Nutritional Info Amount Per Serving
- Calories: 72.6
- Total Fat: 6.6 g
- Cholesterol: 3.8 mg
- Sodium: 13.8 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.3 g
- Protein: 2.1 g
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