Pork stir fry

Name: Pork stir fry Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 36
Ingredients: 0.25 tsp Ginger ground; 8 oz Pork Tenderloin; 122 Broccoli fresh; 173 Cabbage fresh; 170 Carrots raw; 3 cloves Garlic; 141 Mushrooms fresh; 44 Onions raw; 48 Cabbage napa; 5 tbsp Kikkoman Soy Sauce; 90 grams Broccoli fresh; .5 cup Birds Eye Steamfresh Sugar Snap Pea’s

Minutes to Prepare: 20
Minutes to Cook: 5

Number of Servings: 36

Ingredients

0.25 tsp Ginger, ground 8 oz Pork Tenderloin 122 Broccoli, fresh 173 Cabbage, fresh 170 Carrots, raw 3 cloves Garlic 141 Mushrooms, fresh 44 Onions, raw 48 Cabbage, napa 5 tbsp Kikkoman Soy Sauce 90 grams Broccoli, fresh .5 cup Birds Eye Steamfresh Sugar Snap Pea’s

Directions

Chop all vegables, beef and garlic. Marinate beef in wine, soy sauce, and garlic for 15 minute. Cook beef and marinade until almost cooked thru. Add vegtables one at a time, allowing 2-4 minutes between for cooking time. Then add beef broth and corn starch to make sauce.
Serving is 1oz

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 21.6
Total Fat: 0.6 g
Cholesterol: 5.0 mg
Sodium: 137.3 mg
Total Carbs: 1.5 g
Dietary Fiber: 0.5 g
Protein: 2.6 g

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