Black Bean and Jicama Salad

Name: Black Bean and Jicama Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 2.5 cups black beans 1 cup corn half a large jicama juice of one lime dash of chili powder and pepper 1/2 tsp salt 1 tbps red wine vinegar 3/4 tbps cumin 2 tomatoes 2 med red bell peppers and 1/4 of a med red oninon.

(2)

Minutes to Prepare: 15

Number of Servings: 1

Ingredients

2.5 cups black beans, 1 cup corn, half a large jicama, juice of one lime, dash of chili powder and pepper, 1/2 tsp salt, 1 tbps red wine vinegar, 3/4 tbps cumin, 2 tomatoes, 2 med red bell peppers, and 1/4 of a med red oninon.

Directions

Cut up all ingredients and mix together and allow to stand for at least 2 hrs before eating.

Number of Servings: 1

Recipe submitted by SparkPeople user SHERVM01.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,127.0
Total Fat: 7.0 g
Cholesterol: 0.0 mg
Sodium: 1,256.0 mg
Total Carbs: 231.1 g
Dietary Fiber: 80.6 g
Protein: 53.7 g

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Member Reviews

TSK0128
The recipe was very good; I served it with our Mexican meal tonight in celebration of Cinco de Mayo. The only thing I noticed was that the serving size wasn't listed, so the nutrition is for the whole large bowl. I measured approximately 6 (one cup) servings of this as a serving. - 5/5/10
FAYBEE3
I think the problem with the calorie count is the number of servings--this should easily feed 6 people which would then make the calorie count 180 per serving and only about 260 mg sodium. If you feed 4 people, it's 270 calories. - 6/30/11
HERBAL_TEA_LVR
This has to serve more the one person, and the calorie count has to be off. Otherwise there is NO WAY I'm eating this! It's all I could eat for the day. - 5/22/10