Cherry Pan sauce for pork chops
- Number of Servings: 4
Ingredients
1 T EVOO1 large shallot, chopped1 15 ounce can whole pitted cherries, drained or1 bag of frozen cherries, thawedzest of 1/2 lemon1/2 cup stock
Place skillet on stove and heat under medium-high heat. Add EVOO. Cook shallots 1-2 minutes. Add cherries to shallots along with lemon zest to warm through. Add stock and let cook for another minute. Add butter, toss to combine. Pour over chops or ham.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user KIMBERAKA.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user KIMBERAKA.
Nutritional Info Amount Per Serving
- Calories: 175.4
- Total Fat: 15.5 g
- Cholesterol: 23.3 mg
- Sodium: 72.4 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 1.0 g
- Protein: 1.1 g
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