Easy Low fat Chocolate Mocha cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
12 oz of regular coffee( make sure it is cooled down)1 Supermoist Triple Chocolate fudge cake mix.Frosting1 Medium tub of Coolwhip free2 tbsp of hershey syrup1 tsp. Instant coffee
Mix the coffee and cake mix bake at 350 for use the bakeing times on the cake box. If the cake doesn't bounce back then bake for another 5 minutes.
You can prepare the cake the night before so it will have plenty of time to cool prior to adding the coolwhip frosting.
If you dont have that much time put the cake in the refridgerator to cool for about an hour.
To make the Coolwhip frosting add a few drops of water to the instant coffee to make it liquid then add the hershey syrup. Now fold this mixture into the coolwhip and frost the cooled cake. Cover the cake and put it in the refrigerator until you are ready to serve.
Number of Servings: 16
Recipe submitted by SparkPeople user SEABEE2003.
You can prepare the cake the night before so it will have plenty of time to cool prior to adding the coolwhip frosting.
If you dont have that much time put the cake in the refridgerator to cool for about an hour.
To make the Coolwhip frosting add a few drops of water to the instant coffee to make it liquid then add the hershey syrup. Now fold this mixture into the coolwhip and frost the cooled cake. Cover the cake and put it in the refrigerator until you are ready to serve.
Number of Servings: 16
Recipe submitted by SparkPeople user SEABEE2003.
Nutritional Info Amount Per Serving
- Calories: 148.8
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 344.4 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 0.9 g
- Protein: 1.9 g
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