Sambousk-meat pastries
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
Ground beef, 500 grams Peas, canned, 1 can (303 x 406) Allspice, 0.5 tbsp Onions, raw, 2 large Salt, 4 tsp *cardamon, 2 tsp Water, tap, 2 cup (8 fl oz) Celery, raw, 0.5 cup, diced Orkide sunflower oil, 140 gram(s) *Flour, white, 5 cup Yeast, bakers, 0.7 ounce
Dough preparation:
?Sift the flour into a working surface.
?Mix in salt. Make a well in the centre.
?Pour oil in the well.
?Mix the dry ingredients into the liquid.
?Add water gradually. Knead the dough into a ball (if
the dough is too stiff add some water).
?Knead the dough on a floured working surface until
it is smooth and elastic this can be done in an
electric mixer fitted with a dough hook, or in a food
processor.
?Form the dough into a ball and put into a lightly
floured bowl, covered with a damp cloth. Leave in a
warm place until the dough has doubled in sizeabout
1 hour.
Meat filling:
Fry meat in 2 tbp oil, add all ingredients excpet celery and peas.
Stir over medium heat till water fully obsorbed.
Add celery and pead then stir for 1 minute.
Put aside.
Dough Filling:
Divide dough into walnut-size balls. Roll out
to form circles (8 cm diameter).
Fill with meat following this way:
Put filling on one side of circle.
Fold over one end to make semi-circles.
Press edges with fingers.
When finish filling place in oven for 20 minutes.
Number of Servings: 25
Recipe submitted by SparkPeople user AMAAL_G..
?Sift the flour into a working surface.
?Mix in salt. Make a well in the centre.
?Pour oil in the well.
?Mix the dry ingredients into the liquid.
?Add water gradually. Knead the dough into a ball (if
the dough is too stiff add some water).
?Knead the dough on a floured working surface until
it is smooth and elastic this can be done in an
electric mixer fitted with a dough hook, or in a food
processor.
?Form the dough into a ball and put into a lightly
floured bowl, covered with a damp cloth. Leave in a
warm place until the dough has doubled in sizeabout
1 hour.
Meat filling:
Fry meat in 2 tbp oil, add all ingredients excpet celery and peas.
Stir over medium heat till water fully obsorbed.
Add celery and pead then stir for 1 minute.
Put aside.
Dough Filling:
Divide dough into walnut-size balls. Roll out
to form circles (8 cm diameter).
Fill with meat following this way:
Put filling on one side of circle.
Fold over one end to make semi-circles.
Press edges with fingers.
When finish filling place in oven for 20 minutes.
Number of Servings: 25
Recipe submitted by SparkPeople user AMAAL_G..
Nutritional Info Amount Per Serving
- Calories: 217.8
- Total Fat: 11.2 g
- Cholesterol: 17.0 mg
- Sodium: 420.9 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 1.5 g
- Protein: 6.7 g
Member Reviews
-
OREAD_1
Can you make these with any other type of flour? I love all the seasonings and hope to try it. - 8/16/09
Reply from AMAAL_G. (8/17/09)
Absolutly, any kind of flour can work for it, use watever you prefere.
Hope you would enjoy it.