Kimiko's Shrimp Etouffee

Name: Kimiko''s Shrimp Etouffee Recipe
Yield: 4
Ingredients: * Shrimp cooked 48 oz (remove); * *Canola Oil 2 tbsp (remove); * Butter salted 1 stick (remove); * Guidry's Fresh Cuts - Creole Seasoning 16 oz (remove); * *Flour white .25 cup (remove); * Garlic 1 clove (remove); * Parsley dried 4 tbsp (remove)

Number of Servings: 4

Ingredients

* Shrimp, cooked, 48 oz (remove) * *Canola Oil, 2 tbsp (remove) * Butter, salted, 1 stick (remove) * Guidry's Fresh Cuts - Creole Seasoning, 16 oz (remove) * *Flour, white, .25 cup (remove) * Garlic, 1 clove (remove) * Parsley, dried, 4 tbsp (remove)

Directions

This makes 4 LARGE servings to pour over white rice.

Number of Servings: 4

Recipe submitted by SparkPeople user QUANTIMKAT.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 681.6
Total Fat: 33.8 g
Cholesterol: 724.0 mg
Sodium: 944.4 mg
Total Carbs: 17.6 g
Dietary Fiber: 2.0 g
Protein: 73.8 g

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