Amy's Tomato Bisque

Name: Amy''s Tomato Bisque Recipe
Yield: 24
Ingredients: Heavy Whipping Cream 2 cup fluid (yields 2 cups whipped) (remove); Butter unsalted 4 tbsp (remove); Leeks 0.25 cup (remove); Del Monte Diced Tomatoes No Salt Added 10.60 cup (remove); Bullion - Chicken - Reduced Sodium - Wyler's x 1 Cube 2 serving (remove); Brown Sugar 20 tsp unpacked (remove); Water tap 8 cup (8 fl oz) (remove); Milk nonfat 3 cup (remove); *Organic All-Purpose White Flour 0.1 cup (remove); 1 tsp each Salt Pepper Ground Cloves; 3 tbsp each dried parsley basil chives; Sprinkle with garlic powder

Number of Servings: 24

Ingredients

Heavy Whipping Cream, 2 cup, fluid (yields 2 cups whipped) (remove) Butter, unsalted, 4 tbsp (remove) Leeks, 0.25 cup (remove) Del Monte Diced Tomatoes, No Salt Added, 10.60 cup (remove) Bullion - Chicken - Reduced Sodium - Wyler's x 1 Cube, 2 serving (remove) Brown Sugar, 20 tsp unpacked (remove)Water, tap, 8 cup (8 fl oz) (remove)Milk, nonfat, 3 cup (remove)*Organic All-Purpose White Flour, 0.1 cup (remove)1 tsp each Salt, Pepper, Ground Cloves3 tbsp each dried parsley, basil, chivesSprinkle with garlic powder

Directions

Saute leeks & dried spices in butter, Add tomatoes, 2 cups H2O, bullion & other spices simmer, Use immersion blender until mostly smooth, Add cream & milk, make roux with 1 cup milk & flour, drizzle in & warm through

Number of Servings: 24

Recipe submitted by SparkPeople user SUNMOM4.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 131.7
Total Fat: 9.4 g
Cholesterol: 33.2 mg
Sodium: 118.2 mg
Total Carbs: 10.5 g
Dietary Fiber: 1.8 g
Protein: 2.4 g

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