Cucumber Salsa
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
1 cup chopped cucumber1/2 cup chopped yellow summer squash2 plum tomatoes1 TBSP lime juice2 tsp olive oil1/4 tsp salt
Combine all ingredients and set aside until ready to serve.
Approx. 6; 1/2 c servings
Number of Servings: 6
Recipe submitted by SparkPeople user KBD12754.
Approx. 6; 1/2 c servings
Number of Servings: 6
Recipe submitted by SparkPeople user KBD12754.
Nutritional Info Amount Per Serving
- Calories: 52.9
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 2.7 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.7 g
- Protein: 0.6 g
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