Cucumber Salsa

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1 cup chopped cucumber1/2 cup chopped yellow summer squash2 plum tomatoes1 TBSP lime juice2 tsp olive oil1/4 tsp salt
Directions
Combine all ingredients and set aside until ready to serve.
Approx. 6; 1/2 c servings

Number of Servings: 6

Recipe submitted by SparkPeople user KBD12754.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 52.9
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.7 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.6 g

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