Corn Pancakes

Name: Corn Pancakes Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12
Ingredients: Dry ingredients: cornmeal flour baking powder salt.; Wet ingredients: buttermilk eggs.; Vegetables: Fresh corn red onion leeks.; Spices: Black pepper cumin seeds

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 12

Ingredients

Dry ingredients: cornmeal, flour, baking powder, salt.Wet ingredients: buttermilk, eggs.Vegetables: Fresh corn, red onion, leeks.Spices: Black pepper, cumin seeds

Directions

One serving = 1 pancake (scant 1/2 cup batter). Includes bacon grease for frying (1 tsp per pancake).

Number of Servings: 12

Recipe submitted by SparkPeople user BATHOLMES.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 134.9
Total Fat: 6.0 g
Cholesterol: 40.7 mg
Sodium: 55.3 mg
Total Carbs: 17.1 g
Dietary Fiber: 2.0 g
Protein: 4.2 g

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