tuna salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
3 hard boiled eggs3 cans tuna, drainedc. 1 c. chopped celery1/4 c. chopped onion6 T. mayonaise2 T mustard
chop all ingredients. drain tuna and mix everything together.
Number of Servings: 8
Recipe submitted by SparkPeople user CINDAED.
Number of Servings: 8
Recipe submitted by SparkPeople user CINDAED.
Nutritional Info Amount Per Serving
- Calories: 188.7
- Total Fat: 11.9 g
- Cholesterol: 111.4 mg
- Sodium: 369.6 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.4 g
- Protein: 17.4 g