tuna salad

(1)
  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
3 hard boiled eggs3 cans tuna, drainedc. 1 c. chopped celery1/4 c. chopped onion6 T. mayonaise2 T mustard
Directions
chop all ingredients. drain tuna and mix everything together.

Number of Servings: 8

Recipe submitted by SparkPeople user CINDAED.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 188.7
  • Total Fat: 11.9 g
  • Cholesterol: 111.4 mg
  • Sodium: 369.6 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 17.4 g

Member Reviews
  • JANTHEBLONDE
    This tuna salad recipe is delicious! - 6/8/21