Slow Cooker Pot Roast with noodles

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
3 lb pot roast1 envelope Lipton Onion Soup Mix1 can Campbell's Healthy Request Cream of Celery Soup1 12oz package small shell pasta
Directions
makes 8 servings

1. place pot roast in slow cooker
2. Pour Lipton onion soup mix over roast and turn to coat.
3. Cover pot roast with cream of celery soup
4. Cook 6-8 hours on low
5. Cook noodles according to package instructions
6. Shred beef while noodles are cooking.
7. Mix beef and noodles together with gravy/juices from slow cooker.

Number of Servings: 8

Recipe submitted by SparkPeople user 02BFITAGAIN.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 457.3
  • Total Fat: 7.8 g
  • Cholesterol: 103.5 mg
  • Sodium: 844.7 mg
  • Total Carbs: 48.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 43.9 g

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