Oma's German Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Potato, 8 medium Onions, 1/2 cup, sliced thinlyCucumber, 1/2 cup, sliced thinlyWhite Vinegar, 4 tbspCorn Oil, 4 tbspsalt and pepper to taste
Scrub potatoes, but leave skin on. Put in pan with water to cover and heat to boiling, cook until fork pierces the flesh.
While potatoes are cooking, peel cucumber and slice thinly. Place cucumber slices in salted water.
Slice onion thinly and place in bowl with oil and vinegar.
When potatoes are done, drain and allow to cool intil you can pick them up, then peel and dice into dressing.
Drain cucumber, squeezing to remove excess moisture. Add to potatoes and mix lightly, season to taste with salt and pepper. Can be made less sour with a little sugar if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user MOWMAN.
While potatoes are cooking, peel cucumber and slice thinly. Place cucumber slices in salted water.
Slice onion thinly and place in bowl with oil and vinegar.
When potatoes are done, drain and allow to cool intil you can pick them up, then peel and dice into dressing.
Drain cucumber, squeezing to remove excess moisture. Add to potatoes and mix lightly, season to taste with salt and pepper. Can be made less sour with a little sugar if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user MOWMAN.
Nutritional Info Amount Per Serving
- Calories: 228.7
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 13.2 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 4.9 g
- Protein: 4.4 g
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