Chicken Enchiladas Suiza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Filling:1 1/2 cup shredded chicken breast1/2 medium red onion - chopped3 tbsp canned diced green chili2 tbsp extra virgin olive oilSauce:1 19oz can La Victoria green enchilada sauce1/2 cup Knudsen light sour cream4 wedges laughing cow original swiss12 6" corn tortillas4 oz fat free jalapeno jack
Cook onion in olive oil until tender. Add diced chili & chicken. Heat through.
For sauce, heat enchilada sauce over low heat. Add sour cream and laughing cow. heat until laughing cow is melted and blended together.
heat tortillas in microwave for 1 minute.
Dip 1 tortilla in the sauce and fill with 2 tbsp of chicken mixture. Roll and place seam side down in 13x9 glass baking dish. repeat until you have 12 enchiladas. Cover with the rest of the sauce and sprinkle with the jalapeno jack cheese.
Cook 20 minutes in 375 oven
Number of Servings: 4
Recipe submitted by SparkPeople user LAURV31.
For sauce, heat enchilada sauce over low heat. Add sour cream and laughing cow. heat until laughing cow is melted and blended together.
heat tortillas in microwave for 1 minute.
Dip 1 tortilla in the sauce and fill with 2 tbsp of chicken mixture. Roll and place seam side down in 13x9 glass baking dish. repeat until you have 12 enchiladas. Cover with the rest of the sauce and sprinkle with the jalapeno jack cheese.
Cook 20 minutes in 375 oven
Number of Servings: 4
Recipe submitted by SparkPeople user LAURV31.
Nutritional Info Amount Per Serving
- Calories: 479.8
- Total Fat: 14.1 g
- Cholesterol: 69.3 mg
- Sodium: 1,359.5 mg
- Total Carbs: 49.3 g
- Dietary Fiber: 5.3 g
- Protein: 39.0 g
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