Ground Beef and Tomato Soup

Name: Ground Beef and Tomato Soup Recipe
Prep time: 15 min
Cook time: 200 min
Total time: 215 min
Yield: 6
Ingredients: 1/2 lbs ground beef; About 6 carrots chopped depending on preference; About 4 stalks celery chopped depending on preference; 1 onion diced; 1 can beef broth; 1 large (28 oz) can diced tomatoes; small garlic clove or 1/2 tsp garlic powder; 1/2 tsp thyme; 1/4 tsp basil; 1 bay leaf; pepper to taste; garlic salt to taste

(1)

Minutes to Prepare: 15
Minutes to Cook: 200

Number of Servings: 6

Ingredients

1/2 lbs ground beefAbout 6 carrots chopped, depending on preferenceAbout 4 stalks celery chopped, depending on preference1 onion, diced1 can beef broth1 large (28 oz) can diced tomatoessmall garlic clove or 1/2 tsp garlic powder1/2 tsp thyme1/4 tsp basil1 bay leafpepper to tastegarlic salt to taste

Directions

Brown beef in frying pan. Once brown add diced onion (and garlic if using fresh) and cook till tender. Put all ingredients and spices into crock pot and let cook 3-4 hours on high. Great with sourdough. Serves about 6

Number of Servings: 6

Recipe submitted by SparkPeople user PICKLEDCOOKIE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 120.6
Total Fat: 2.7 g
Cholesterol: 21.6 mg
Sodium: 455.6 mg
Total Carbs: 11.8 g
Dietary Fiber: 3.3 g
Protein: 10.4 g

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Member Reviews

NANCYDEKO1
This is supper tonight. Great on a cool evening and smells so good when my husband comes home from work! - 9/16/10
SMYLEERED
Used 3 large carrots instead of 6 and 3 stalks of celery instead of 4 with all the rest of the ingredients and made it on top of the stove, simmered it for 1.5 hours it was incredibly delicious! - 2/10/09