Pear Butter
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 128
Ingredients
2 Quarts Pear pulp (about 20 medium)4 cups sugar1/3 Cup lemon juice1/2 tsp nutmeg, ground1/2 tsp cinnamon, ground
Quarter, core and peel pears. cook until soft, adding only enough water to prevent sticking. Use a stick blender, to mas the pears into a pulp.
Add remaining ingredients; cook until thick, about 35 min. As mixture thickens, stir frequently to prevent sticking. Pour into hot jars, leaving 1/4-inch head space. Adjust caps. Process pints and quarts 10 minutes in a water bath. Yield: about 4 pints
Number of Servings: 128
Recipe submitted by SparkPeople user STEPHANIEMEYER.
Add remaining ingredients; cook until thick, about 35 min. As mixture thickens, stir frequently to prevent sticking. Pour into hot jars, leaving 1/4-inch head space. Adjust caps. Process pints and quarts 10 minutes in a water bath. Yield: about 4 pints
Number of Servings: 128
Recipe submitted by SparkPeople user STEPHANIEMEYER.
Nutritional Info Amount Per Serving
- Calories: 37.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.6 g
- Protein: 0.1 g
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