Fettuccine "Alfredo" with shrimp & veggies

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 6

Ingredients

12 oz whole wheat fettuccine, linguine, or other pasta of your choice1 tablespoon olive oil9 oz shrimp, peeled, de-veined, and thawed8 oz sliced mushrooms (optional)1 can diced tomatoes, drained or 2 diced fresh roma tomatoes (optional)2 cups fresh spinach leaves (optional)8 oz neufchatel cheese or other low fat cream cheese1/2 cup parmesan cheese5 cloves garlic, minced1/4 cup finely chopped onion1 cup fat-free, low sodium chicken broth

Directions

Cook pasta as directed on package. Heat oil in LARGE skillet, and add shrimp, garlic, mushroom and onion. Fry 1-2 minutes or until tender. Add cream cheese and chicken broth, cook and stir 3-4 minutes or until cream cheese is melted. Add parmesan cheese, tomatoes and spinach. Stir. Drain pasta and place in large bowl. Pour contents of skillet over pasta, toss and serve.

Please note: nutritional info includes all optional ingredients.

Number of Servings: 6

Recipe submitted by SparkPeople user CHGOMOMMA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving