Bowtie Pasta with Scallops
- Number of Servings: 2
Ingredients
*Barilla Bowtie Pasta, 2 serving Peas, frozen, 0.5 cup Sea Salt (1/4 tsp.), 1 serving Scallops (broiled, 6 large or 14 small), 1 serving Parmesan Cheese, grated, 0.25 cup Garlic, 3 cloves Olive Oil, 4 tbsp
Cook pasta according to package. Season scallops with lemon pepper and broil for 2-3 minutes. Add peas to boiling salted water and cook 1 minute. Heat 1 tbsp olive oil; add garlic and saute until light brown. Add pasta, scallops and peas to the garlic add the rest of the olive oil and the parmesan cheese. Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user CLWHO57.
Number of Servings: 2
Recipe submitted by SparkPeople user CLWHO57.
Nutritional Info Amount Per Serving
- Calories: 605.1
- Total Fat: 32.4 g
- Cholesterol: 39.9 mg
- Sodium: 676.3 mg
- Total Carbs: 49.9 g
- Dietary Fiber: 3.6 g
- Protein: 28.9 g
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