Death by Chocolate

(2)
  • Number of Servings: 12
Ingredients
1 Chocolate Cake Mix (prepared)1 package low fat Chocolate Instand Pudding2 cups Skim Milk1 tub light Cool Whip
Directions
Bake chocolate cake according to instructions, cool and crumble. Make pudding according to package (using 2 cups Skim Milk). In a large bowl, put in half of the crumbled cake, followed by half of the pudding, and then half of the cool whip. Repeat second layer. Ready to Eat!!! Keep refrigerated!! Makes approx. 12 - 1 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user MELRAINBOW1.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 169.6
  • Total Fat: 6.9 g
  • Cholesterol: 26.4 mg
  • Sodium: 168.7 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.5 g

Member Reviews
  • CINDYSUE48
    sugar and chemicals! - 6/18/08