Easy Beef and Noodles with instant mashed potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 can beef and gravy8oz egg noodles2 chicken or beef bullion cubes1 1/3 cup instant mashed potatoes (prepared)
Put pan of water on stove with 2 chicken or beef bullion cubes let come to boil add egg noodles. When cooked drain (I usually leave some of the water in to make it a little soupy.) Add canned beef w/ gravy to noodles heat thoroughly. Prepare mashed potatoes as directions say on box, and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user DETERMINEDMOM6.
Number of Servings: 4
Recipe submitted by SparkPeople user DETERMINEDMOM6.
Nutritional Info Amount Per Serving
- Calories: 338.8
- Total Fat: 4.1 g
- Cholesterol: 56.3 mg
- Sodium: 439.5 mg
- Total Carbs: 62.2 g
- Dietary Fiber: 2.8 g
- Protein: 12.7 g
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