Cous Cous veggie salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Prepared Cous Cous - (4 servings) Marrakesh Express brand used for this recipe1 cucumber1/2 cup reduced fat feta cheese, crumbled2 tbsp Red Wine vinegar1 tbsp lemon juicechopped asparagus 3 plum tomatoes, choppedchopped scallions
Prepare 4 servings of cous cous as directed; while cous cous rests, chop veggies and combine all other ingredients together in a bowl. Add cous cous and toss. serve warm or cold.
Number of Servings: 8
Recipe submitted by SparkPeople user J-MAMA.
Number of Servings: 8
Recipe submitted by SparkPeople user J-MAMA.
Nutritional Info Amount Per Serving
- Calories: 150.5
- Total Fat: 1.2 g
- Cholesterol: 3.8 mg
- Sodium: 90.7 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 2.0 g
- Protein: 7.1 g
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